Chef’s Luxury Tasting Menu

 A 6-course tasting menu comprising some of my favourite dishes, using the finest ingredients. Perfect for a special occasion! You bring the bubbles and I’ll bring the food.

Supper Club - £100pp. There is a minimum of 6 guests for this menu. Max 10 people, or 12 if you don’t mind being a bit cosy.

Please read my Supper Club page and Booking Guide for more information:

www.nickpearcecooking.com/supperclubs

 Or,

Private Dining - £110pp. Same minimum numbers as above, but no maximum (depending on space/facilities).

Additional fees apply for parties of 8 or more and/or mileage over 30 minutes each way. Please read my Private Dining page and Booking Guide for more information:

www.nickpearcecooking.com/private-dining

*OPTIONAL - To be served on arrival:

Chef’s nibbles - A surprise! (£6.50pp)

ONE

Hand-picked white crab salad / Granary croute / Shellfish bisque / Dill oil / Garden herbs / Lumpfish caviar

TWO

 Steak tartare / Soy-cured egg yolk / Melba toast

THREE

Dartmoor venison fillet / Fondant potato / Spiced squash puree / Caramelised celeriac puree / Cavalo nero / Braised shallot / Pickled blackberries / Jus

FOUR

Sage panna cotta / Honey / Toasted walnuts

FIVE

Mango & lime sorbet / Raspberry Syrup / Toasted coconut

SIX

Chocolate delice / Black cherry compote and syrup / Chocolate and amaretti soil / Vanilla mascarpone / Honey tuille

  *Optional (£8.50pp supplement – Based on 8 people):

 Cheese board for the table.

Selection of cheeses, crackers, fresh and dried fruits, nuts and chutneys.

*Note – This is a set menu. Menu may be subject to small changes. As such, any allergens or dietary requests must be discussed and agreed when booking, as I may not be able to cater for them unfortunately.