‘GASTRO MENU‘ – 3 COURSES
Prices below are based on 3 courses, but I am more than happy to offer a bespoke menu consisting of more courses from the list below. Alternatively, if you have specific ideas in mind, contact me to discuss fully bespoke menu options. (Menu is also available for lunchtimes).
Supper Club - In my home.
Monday – Thursday, minimum of 4 people - £50pp.
Friday - Sunday, minimum of 6 people - £55pp.
Max 10 people, or 12 if you don’t mind being a bit cosy.
www.nickpearcecooking.com/supperclubs
Or,
Private Dining - In your own home or venue. Same minimum numbers as above, but no maximum (depending on space/facilities).
Monday – Thursday, minimum of 4 people - £60pp.
Friday - Sunday, minimum of 6 people - £65pp.
I can sometimes cater to smaller numbers during the week. There is however a 25% surcharge and a reduced menu. Please contact me for more info.
Additional fees apply for parties of 8 or more and/or mileage over 30 minutes each way. Please read my Private Dining page and Booking Guide for more information:
www.nickpearcecooking.com/private-dining
All guests must choose the same dish for each course.
Some dishes can be altered to be vegetarian friendly (VA) or vegan friendly (VeA). Please inform me of any allergies or dietary requirements before booking, as although I will try my best, I may not be able to accommodate them.
Key: V – Vegetarian / Ve – Vegan / VA – Vegetarian Available* / VeA – Vegan Available*
*Some changes will be made to the dish to accommodate this. Please ask for more info before booking.
(Please note that dishes may change or be unavailable at certain times of the year. I will inform you upon enquiry if this is the case)
*OPTIONAL - Minimum 6 people, to be served on arrival. (Please state when booking if they need to be vegetarian friendly):
Chef’s nibbles - A surprise! to be served upon arrival. (£6.50pp)
Or,
Mini wine-topper charcuterie board (£3.50pp)
STARTERS:
NEW - Chicken liver parfait / Pear ‘membrillo’ / Cornichons / Toasted sourdough
NEW - Satay chicken skewers / Sticky rice / Pickled cucumbers / Torched lime / Asian garnishes
NEW - Maple roasted crown prince squash / Whipped Feta / Savoury granola / N’duja butter / Crispy sage (VA, VeA)
NEW - Confit duck leg bon bons / Hoisin / Sesame, spring onion & chilli / Pickled cucumber
NEW - Classic retro prawn cocktail
Chef’s Seasonal Soup! With homemade bread (V, VeA)
Tomato consommé / Heritage tomatoes / Balsamic pearls / Basil oil (Ve) - (When in season)
Smoked salmon terrine / Pickled cucumber / Dill / Crostini
Coconut prawns / Nam jim dip / Shredded Asian salad (Only available for Supper Clubs)
Twice-baked cheese souffle / Onion marmalade / Fennel and apple salad / Pecan crumb (V)
Twice-baked crab souffle / Fennel, apple & watercress salad
Spiced fishcakes / Cucumber pickle / Mango & lime chutney (VeA)
Vegetable pakora / Cucumber pickle / Mango & lime chutney (Ve)
Beef brisket croquettes / Smokey garlic aioli / Parmesan / Chive
Goats cheese / Beetroot / Orange / Walnut / Honey / Balsamic (V)
Ham / Egg / Chips / Peas - but not as you know it (Min 8 persons)
Smoked mackerel pâté / Toast / Homemade butter / Pickled cucumber
Tomato, basil & mozzarella arancini / Tomato herb sauce / Fresh basil pesto / Balsamic pearls / Parmesan (V, VeA)
Seafood paella arancini / Smokey tomato sauce / Garlic & saffron aioli
Caprese - Heritage tomato salad / Burrata / Fresh basil pesto / Garlic croute / Balsamic pearls / Prosciutto crisp (VA) - (When in season)
Beetroot, gin & dill cured salmon gravadlax / Pickles / Capers / Tartare
Breaded seafood goujons / Pea & mint puree / Tartare (Only available for Supper Clubs)
Roasted tomato & red pepper soup / Pepperonata / Fresh basil pesto / Balsamic / Basil oil (V, VeA)
Asparagus / Smoked salmon / Hollandaise (VA)
Premium starters:
(£6.50pp supplement)
Fillet steak, or, venison tartare (choose one) / Soy-cured egg yolk / Melba toast
Pan-seared scallops / Pea & mint puree / Braised fennel / Chorizo / Chorizo oil / Capers
Hand-picked white crab salad / Granary croute / Shellfish bisque / Dill oil / Garden herbs / Lumpfish caviar
Luxury seafood cocktail - Prawns / Smoked Salmon / White crab salad / Lumpfish caviar / Marie rose sauce
NEW - Pan-seared scallops / Caramelised cauliflower puree / Hazelnut / Sage / Brown butter
MAINS:
NEW - Confit duck leg / Sticky rice / Pak choi / Hoisin / Pickled cucumbers / Sesame, spring onion & chilli
NEW - Chicken Milanese / Garlic & tomato linguine / Fresh basil pesto / Parmesan (VA)
Herb-crusted cod / Tiger prawn & mussels / Buttered leeks, fennel & hispi / Baby potatoes / Lemon beurre blanc / Dill
Harissa-spiced roasted crown prince squash / Squash & parmesan risotto / Feta / Toasted pumpkin seeds / Basil oil (V, VeA) - (When in season)
Chorizo & hazelnut crumbed cod fillet / Crushed jersey royals / Roasted tomato and red pepper velouté / Samphire / Basil oil / Balsamic / Lemon aioli
Roast chicken breast, or, duck leg (choose one) / Creamed corn / Torched corn / Buttery barley & greens / Brown butter / Wild garlic oil
Sea bass / Sticky rice / Asian vegetables / Singapore chilli sauce
Chicken breast / Pea, asparagus & courgette risotto / Chicken jus (VA)
Duck breast / Dauphinois / Spiced carrot puree / Hispi / Cherry gel / 5-spice & port jus
Slow braised beef shin / Dauphinoise / Spiced carrot / Savoy / Parsnip crisps / Beef jus
Porchetta-flavoured pork fillet, wrapped in prosciutto / Slow-braised pork cheek / Vermouth-braised fennel / Caramelised cauliflower puree / Dauphinoise / Crackling straw / Pork & sherry jus (Min 8 persons)
Braised lamb shoulder / Pea & mint puree / Asparagus / Braised shallot / Dauphinoise / Lamb jus
Baked haddock / Shellfish medley / Samphire / Crushed baby potatoes with cabbage / Lemon beurre blanc / Parsley oil
Harissa hasselback courgette / Red pepper labneh / Tomato & chilli salsa / Confit garlic flatbread / Falafel crumb (V, VeA)
Mushroom & spinach risotto / Wild mushrooms / Truffle oil / Toasted walnuts / Crispy sage (V, VeA)
Katsu chicken / Garlic sticky rice / Greens
*More premium, seasonal main courses are available at a supplement. Please ask for more details.
DESSERTS:
NEW - Chocolate cremeux / Cherries / Black cherry syrup / Chocolate soil / Hazelnut biscotti (V)
NEW - PB&J - Peanut butter & chocolate cheesecake / Chocolate soil / Salted peanuts / Raspberry syrup / Raspberry sorbet (V)
Vanilla panna cotta / Nutty shortbread crumb / Berries / Raspberry coulis
Hazelnut panna cotta / Chocolate sauce / Hazelnut praline
Cardamom and vanilla panna cotta / Roasted rhubarb / Stem ginger / Ginger biscuit crumb - (Seasonal)
Fig leaf panna cotta / Cherry sauce / Fresh cherries / Toasted flaked almonds (Seasonal)
White chocolate & summer berry cheesecake / Shortbread & granola crumb / Berries / Strawberry & vanilla syrup (V)
Black forest cheesecake / Chocolate soil / Cherries / Black cherry syrup (V)
Chocolate delice / Salted caramel / Praline crumb / Oreo & white chocolate soil / Honeycomb ice cream (V, VeA)
Strawberry kulfi / Strawberry & lime coulis / Torched pink peppercorn meringue / Shortbread & granola crumb / Fresh strawberries (V)
Chocolate cheesecake / Honeycomb & biscoff crumb / Dulce de leche (V)
Sticky toffee pudding / Toffee sauce / Rum-soaked raisins / Honeycomb ice cream (V)
Caramelised crispy croissant ‘toast’, topped with whipped vanilla mascarpone and either: Chocolate sauce, salted caramel sauce, strawberries & toasted hazelnuts, or, Summer berries, berry syrups & praline crumb (V)
*Optional (£8.50pp supplement – Based on 8 people):
Cheese board for the table.
Selection of cheeses, crackers, fresh and dried fruits, nuts and chutneys.
*Note – Menu and dishes may be subject to small changes or seasonal availability. As such, any allergens or dietary requests must be discussed and agreed when booking, as I may not be able to cater for them unfortunately.