‘GASTRO MENU‘ – 3 COURSES
The Gastro Menu offers the greatest choice for private dining or supper clubs, allowing you to create your own bespoke three-course menu from the selection below. Whether you’re planning an intimate dinner party, birthday celebration or special occasion anywhere across Devon, you’ll find a balance of classic comfort food and modern restaurant-style dishes. Simply choose your favourite starter, main course and dessert to create a menu that’s perfect for your occasion.
Looking for an easier option? My ‘Signature Menu’ features a carefully selected three-course menu showcasing some of my most popular dishes, with complimentary warm artisan bread and homemade seasonal butter to begin your evening.
Looking to make your evening even more special? Optional extra include warm artisan bread with homemade seasonal butter, chef’s nibbles, mini charcuterie wine glass toppers and cheeseboards. See the end of the menu below for details and prices.
(Also available for lunchtime bookings).
Supper Club - In my home.
Monday – Thursday, minimum of 4 people - £52.50pp.
Friday - Sunday, minimum of 6 people - £57.50pp.
Max 10 people, or 12 if you don’t mind being a bit cosy.
Find out more about my Supper Clubs, including availability and how they work.
Or,
Private Dining - In your own home or venue. Same minimum numbers as above, but no maximum (depending on space/facilities).
Monday – Thursday, minimum of 4 people - £62.50pp.
Friday - Sunday, minimum of 6 people - £67.50pp.
I can sometimes cater to smaller numbers during the week. There is however a 25% surcharge and a reduced menu. Please contact me for more info.
For Private Dining parties of 8 guests or more, an additional staffing charge will apply and will be quoted individually based on your booking requirements. Additional travel charges may apply for journeys exceeding 30 minutes each way. Please see my Private Dining page and Booking Guide for more information.
All guests must choose the same dish for each course.
Vegetarian and vegan options are available - please see the key below.
Please note that as some dishes or ingredients are seasonal, there may be times of the year where some dishes are not available.
Please inform me of any allergies or dietary requirements before booking, as although I will try my best, I may not be able to accommodate them.
Key: V – Vegetarian / Ve – Vegan / VA – Vegetarian Available* / VeA – Vegan Available*
*Some changes will be made to the dish to accommodate this. Please ask for more info before booking.
STARTERS:
NEW! - Surf & Turf Skewers / Charred rump steak & king prawn skewers / Chimichurri / Rocket & parmesan / Crispy shallots (VA, VeA)
NEW! - Milanese mozzarella arancini / Beef shin ragu / Smoky garlic aioli (VA)
Smooth chicken liver parfait / Onion chutney / Cornichons / Toasted sourdough
Satay chicken skewers / Sticky rice / Pickled cucumbers / Torched lime / Asian garnishes (VA)
Maple roasted crown prince squash / Whipped Feta / Savoury granola / N’duja butter / Crispy sage (VA, VeA) - (When in season)
Confit duck leg bon bons / Hoisin / Sesame, spring onion & chilli / Pickled cucumber
King prawn cocktail - A classic for a good reason!
Slow braised beef bonbons / Smokey garlic aioli / Spring onion / Parmesan
Chef’s Seasonal Soup! With homemade bread (V, VeA)
Tomato consommé / Heritage tomatoes / Balsamic pearls / Basil oil (Ve) - (When in season)
Smoked salmon & cream cheese dome / Pickled baby cucumber / Dill / Capers / Crostini
Coconut prawns / Nam jim dip / Shredded Asian salad (Only available for Supper Clubs)
Twice-baked cheese souffle / Onion marmalade / Fennel and apple salad / Pecan crumb (V)
Twice-baked crab souffle / Fennel, apple & watercress salad
Spiced fishcakes / Cucumber pickle / Mango & lime chutney (VeA)
Vegetable pakora / Cucumber pickle / Mango & lime chutney (Ve)
Goats cheese / Beetroot / Orange / Walnut / Honey / Balsamic (V)
Ham / Egg / Chips / Peas - but not as you know it (Min 8 persons)
Smoked mackerel pâté / Toast / Homemade butter / Pickled cucumber
Tomato, basil & mozzarella arancini / Tomato herb sauce / Fresh basil pesto / Balsamic pearls (V, VeA)
Seafood paella arancini / Smokey tomato sauce / Garlic aioli
Caprese - Heritage tomato salad / Mozzarella / Fresh basil pesto / Garlic croute / Balsamic pearls (V) - (When in season)
Beetroot, gin & dill cured salmon gravadlax / Pickles / Capers / Tartare
Roasted tomato & red pepper soup / Pepperonata / Fresh basil pesto / Balsamic / Basil oil (V, VeA)
Luxury starters:
(£7.50pp supplement)
Local venison, or, beef fillet tartare (choose one) / Soy-cured egg yolk / Melba toast
Hand-picked white crab salad / Granary croute / Shellfish bisque / Dill oil / Garden herbs
Luxury seafood cocktail - Prawns / Smoked Salmon / White crab salad / Marie Rose sauce
Pan-seared scallops / Caramelised cauliflower puree / Toasted hazelnuts / Crispy capers / Fresh apple / Brown butter
Shellfish bisque / King prawn
MAINS:
Confit duck leg / Sticky rice / Hoisin / Pickled cucumbers / Sesame, spring onion & chilli
Risotto Milanese / Chicken supreme / Chicken jus (VA)
Harissa-spiced roasted crown prince squash / Squash & parmesan risotto / Feta / Toasted pumpkin seeds / Basil oil (V, VeA) - (When in season)
Chorizo crumbed cod fillet / Crushed jersey royals / Roasted tomato and red pepper velouté / Samphire / Basil oil / Lemon aioli
Roast chicken breast, or, duck leg (choose one) / Creamed corn / Torched corn / Buttery barley & greens / Brown butter / Wild garlic oil
Torched sea bass / Asian vegetable noodles / Chilli sauce
Pea, asparagus & courgette risotto / Goats cheese / Parsley oil (V, VeA)
Duck breast / Dauphinois / Spiced carrot puree / Hispi / Cherry / 5-spice & port jus
Slow braised beef shin / Dauphinoise / Spiced carrot / Hispi / Parsnip crisps / Beef jus (Why not upgrade your main course to a locally reared beef fillet (served medium-rare). 200g + £12 per person, or, 300g + £18 per person.)
Porchetta-flavoured pork fillet, wrapped in prosciutto / Slow-braised pork cheek / Caramelised cauliflower puree / Dauphinoise / Crackling / Pork & sherry jus (Min 8 persons)
Slow-braised lamb shoulder / Pea & mint puree / Asparagus & peas / Braised shallot / Dauphinois / Lamb jus
Mushroom risotto / Wild mushrooms / Truffle oil / Toasted walnuts / Crispy sage (V, VeA)
Katsu chicken / Garlic sticky rice / Pak choi (Only available for Supper Clubs)
*More premium, seasonal main courses are available at a supplement. Please ask for more details.
DESSERTS:
NEW! - Rich chocolate & walnut brownie / Vanilla bean ice cream / Salted caramel sauce / Toasted walnuts (V)
Chocolate cremeux / Cherries / Black cherry syrup / Chocolate soil / Biscotti (V)
PB&J - Peanut butter & chocolate cheesecake / Chocolate soil / Salted peanuts / Raspberry syrup / Raspberry sorbet (V)
Vanilla panna cotta / Nutty shortbread crumb / Berries / Raspberry coulis
Vanilla panna cotta / Chocolate sauce / Salted caramel / Hazelnut praline crumb
Cardamom and vanilla panna cotta / Roasted rhubarb / Stem ginger / Ginger biscuit crumb - (Seasonal)
Fig leaf panna cotta / Cherry sauce / Fresh cherries / Toasted flaked almonds (Seasonal)
White chocolate & summer berry cheesecake / Shortbread & granola crumb / Berries / Strawberry & vanilla syrup (V)
Black forest cheesecake / Chocolate soil / Cherries / Black cherry syrup (V)
Chocolate delice / Salted caramel / Oreo & white chocolate soil / Honeycomb ice cream (V, VeA)
Strawberry parfait / Strawberry syrup / Torched pink peppercorn meringue / Shortbread & granola crumb / Fresh strawberries (V)
‘Crunchie’ cheesecake / Chocolate and honeycomb crumb / Dulce de leche (V)
Sticky toffee pudding / Toffee sauce / Rum-soaked raisins / Honeycomb ice cream (V)
Caramelised crispy croissant ‘toast’, topped with whipped vanilla mascarpone and either: Chocolate sauce, salted caramel sauce, strawberries & toasted hazelnuts, or, Summer berries, berry syrups & pistachio crumb (V)
Sorbet - Mango & lime / Raspberry / Lemon (Choose one) - Served with complimentary garnishes (Ve)
OPTIONAL EXTRAS
Warm Artisan Sourdough & Seasonal Butter – £3.50pp
Locally sourced artisan sourdough, served warm with an individual portion of my homemade seasonal flavoured butter before your starter. (Complimentary with my Chef’s Signature Menu.)
Chef’s Nibbles – £7.50pp
A surprise selection of my homemade canapés, served on arrival.
Mini Charcuterie Wine Glass Topper – £3.50pp
A mini selection of charcuterie & cheese to enjoy alongside your welcome drinks.
Cheeseboard – £9.50pp
A selection of British and continental cheeses, crackers, fresh and dried fruits, nuts and chutneys.
Minimum 6 guests for Chef’s Nibbles and charcuterie toppers. Minimum 8 guests for the cheeseboard.
For private dining bookings, customers choosing the cheeseboard will need to provide suitable boards and ramekins, allowing you to continue enjoying it after I leave.
*Please note that menus may be subject to small changes depending on seasonal availability. All allergies and dietary requirements must be discussed and agreed when booking.